Chili Casserole

Directions

1. 1
   Brown meat with onion.
2. 2
   Drain.
3. 3
   Combine meat (or vegan crumbles or pre-cooked rice), tomatoes, beans, corn, and chili.
4. 4
   If you want it spicier, add jalapeno slices (I use 2-3, mashed in a garlic press).
5. 5
   Spread into 9 x 13 baking dish or casserole.
6. 6
   Top with cheese, if desired, and then corn bread batter.
7. 7
   Bake according to corn bread directions.
8. 8
   To use leftover or fresh ingredients, substitute 2 cups for each can, and 2-3 medium tomatoes.
9. 9
   I prefer to use unsweetened cornbread.
10. 10
    1 envelope of mix is usually the right size.