Marvelous Mushroom Dressing
10 ingredients
18 steps
Ingredients
- 2 (8 ounce) rustic-style Italian bread
- 5 tablespoons butter
- 5 stalks celery, chopped
- 2 large onions, chopped
- 1 teaspoon salt
- 12 teaspoon fresh ground black pepper
- 1 12 lbs fresh mushrooms, coarsely chopped
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
- 12 cup water
- 3 large eggs, lightly beaten
Directions
-
1Preheat oven to 300 degrees.
-
2Cut bread into slices and cube.
-
3Spread bread out on baking sheets in single layers and bake in oven for 30 minutes.
-
4Remove and allow to cool completely.
-
5Increase oven temperature to 400 degrees.
-
6Butter shallow, 2 quart baking dish.
-
7Melt butter in large skillet over medium heat; add celery, onions, salt and pepper, and cook until just beginning to brown, about 15 minutes.
-
8Add mushrooms to skillet.
-
9Cook, stirring occasionally, until liquid has evaporated and mushrooms are tender, about 10 minutes.
-
10Transfer to large mixing bowl and allow to cool.
-
11Add bread cubes to bowl and toss with mushroom mixture.
-
12Gently stir in broth and water.
-
13Season dressing to taste with salt and pepper.
-
14Add eggs and gently combine.
-
15Spoon dressing into buttered baking dish.
-
16Cover with foil and bake for 25 minutes.
-
17Remove foil and bake additional 25 minutes.
-
18Serve warm.
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