Chili Casserole

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large can chili
  • 1 large bag tortilla chips, crushed
  • 1 (6 oz.) pkg. grated cheese

Directions

  1. 1
    Brown ground beef in skillet, stirring until crumbly; drain. Add chili.
  2. 2
    Cook until heated through, stirring occasionally. Layer the tortilla chips and chili mixture in casserole.
  3. 3
    Top with cheese.
  4. 4
    Bake at 400° until cheese is melted.
  5. 5
    Yields 4 to 6 servings.

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