Chili Cheddar Cornbread

Ingredients

• 2 c. yellow cornmeal
• 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. sugar
• 1 1/4 tsp. salt
• 2 1/2 c. milk
• 2 tsp. shortening or oil, melted
• 1 tsp. minced onion (dried)
• 1 c. shredded Cheddar cheese
• 1 (8 3/4 oz.) can whole corn, drained
• 1 (4 oz.) can green chili peppers, seeded, rinsed and chopped
• 1/4 c. red peppers