Colorful Rice Confetti

10 ingredients
5 steps

Ingredients

  • vegetable cooking spray
  • 4 medium zucchini, thinly sliced
  • 1 bunch green onions, sliced
  • 1 (17 oz.) can corn, drained
  • 1 (16 oz.) can tomatoes (undrained), chopped
  • 3 c. cooked white or brown rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. parsley
  • 1 tsp. oregano

Directions

  1. 1
    Coat skillet with cooking spray and heat until hot.
  2. 2
    Add zucchini and onion; saute until crisp-tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover; reduce heat and simmer approximately 15 minutes.
  5. 5
    Yields 12 servings (about 84 calories per 1/2 cup serving).

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