Chili Cheese Appetizer
9 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 10 eggs
- 1/2 c. flour
- 1 tsp. baking powder
- 4 oz. can chopped green chilies
- 4 oz. can chopped jalapenos
- 1 dash salt
- 1 pt. cottage cheese
- 1 lb. shredded Jack cheese
Directions
-
1Melt butter in 13 x 9 x 2-inch pan.
-
2Beat eggs lightly in large bowl.
-
3Add flour, baking powder and salt.
-
4Blend together. Add melted butter, chilies and cottage cheese and mix until blended.
-
5Pour into buttered pan.
-
6Bake at 350° for approximately 45 minutes, or until test with knife blade comes out clean.
-
7Let set 10 minutes before cutting into small serving pieces.
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