Chili-Cheese Bake
11 ingredients
5 steps
Ingredients
- 3 cups cooked rice
- 2 garlic cloves, minced
- 1 (4 ounce) canchopped green chilies
- 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
- 1 medium onion, chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon creole seasoning
- 2 teaspoons chili powder
- 12 teaspoon salt
- 2 cups shredded cheddar cheese, divided
Directions
-
1IN A 2 QUART BAKING DISH, COMBINE ALL INGREDIENTS, EXCEPT CHEESE.
-
2TOP WITH 1 1/2 CUPS OF CHEESE.
-
3BAKE, COVERED AT 350 DEGREES FOR 25 MINUTES.
-
4TOP WITH REMAINING CHEESE.
-
5THEN BAKE, UNCOVERED, FOR 10 MINUTES, MORE.
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