Chili-Cheese Bake

11 ingredients
5 steps

Ingredients

  • 3 cups cooked rice
  • 2 garlic cloves, minced
  • 1 (4 ounce) canchopped green chilies
  • 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
  • 1 medium onion, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon creole seasoning
  • 2 teaspoons chili powder
  • 12 teaspoon salt
  • 2 cups shredded cheddar cheese, divided

Directions

  1. 1
    IN A 2 QUART BAKING DISH, COMBINE ALL INGREDIENTS, EXCEPT CHEESE.
  2. 2
    TOP WITH 1 1/2 CUPS OF CHEESE.
  3. 3
    BAKE, COVERED AT 350 DEGREES FOR 25 MINUTES.
  4. 4
    TOP WITH REMAINING CHEESE.
  5. 5
    THEN BAKE, UNCOVERED, FOR 10 MINUTES, MORE.

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