Chili-Cheese Bars

6 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. Monterey Jack cheese, shredded
  • 1 pkg. (3 c.) Cheddar cheese, shredded
  • 3 cans Old El Paso chilies, chopped
  • 4 eggs
  • 2 Tbsp. flour
  • 4 Tbsp. milk

Directions

  1. 1
    Grease pan.
  2. 2
    Layer cheese and chilies. Blend eggs, flour and milk.
  3. 3
    Pour over cheeses.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Serve warm.

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