Crawfish Patties

12 ingredients
6 steps

Ingredients

  • Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons pesto sauce (I use store-bought)
  • Patties
  • 1 lb frozen crawfish, thawed and chopped
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/3 cup mayonnaise
  • 2 tablespoons pesto sauce
  • 1 egg, beaten
  • 1/2 cup green onion, sliced
  • 1/4 cup fresh cilantro, chopped (or your favorite herb)
  • 2 tablespoons olive oil

Directions

  1. 1
    In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
  2. 2
    In a large bowl, combine all patty ingredients except oil.
  3. 3
    Heat oil in a large nonstick skillet over medium heat.
  4. 4
    Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
  5. 5
    Drain on paper towels.
  6. 6
    Serve patties topped with sauce or cocktail sauce.

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