Chili Cheese Corn Bread

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can diced green chilies
  • 1 c. grated Cheddar cheese
  • 1 1/4 oz. pkg. or 2 (8 1/2 oz.) pkg. corn bread
  • 2 eggs

Directions

  1. 1
    Combine chilies and cheese in small bowl.
  2. 2
    In another bowl, prepare corn bread mix with milk and eggs.
  3. 3
    Pour half into greased 8 x 12-inch pan.
  4. 4
    Spread chili cheese mixture evenly over batter. Cover with remaining batter and remove.
  5. 5
    Cut into squares and serve hot.

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