Chicken Cacciatore
14 ingredients
7 steps
Ingredients
- 1 (3 lb.) chicken
- 1 onion, chopped
- 1 tsp. parsley
- 1 clove garlic, minced
- 1 can tomato paste
- 1/4 c. red wine
- 1/4 tsp. allspice
- 1 small can tomatoes
- 1/4 c. olive oil
- 1/2 c. mushrooms
- 1 tsp. oregano
- 2 c. hot water
- 1 bay leaf
- 1/2 tsp. salt
Directions
-
1Sprinkle chicken with salt and pepper.
-
2In hot oil, brown on all sides.
-
3Push to one side of pan and cook onions, mushrooms and garlic.
-
4Mix tomato paste with remaining ingredients; pour over chicken.
-
5Stir well.
-
6Cover pan and simmer very gently until tender, 30 minutes.
-
7Uncover and simmer until sauce is thick. Serves 4.
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