Chili-Cheese Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 12 large hard-cooked eggs
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) can chopped green chilies (undrained)
  • 2 to 3 Tbsp. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Slice eggs in half lengthwise and remove yolks.
  2. 2
    Position knife blade in food processor bowl.
  3. 3
    Add yolks, cream cheese and remaining ingredients.
  4. 4
    Process until smooth, stopping once to scrape down sides.
  5. 5
    Spoon or pipe into egg whites.

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