Fukushima Beef Steak

Name: Fukushima Beef Steak
Ingredients: 3 Beef Steak; 1 large piece Beef tallow; 3 pinch Salt; 3 tbsp Soy sauce; 3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Coarsely ground black pepper; 3 leaves Red leaf lettuce

8 ingredients

12 steps

Ingredients

3 Beef Steak
1 large piece Beef tallow
3 pinch Salt
3 tbsp Soy sauce
3 tbsp Sugar
1 tbsp Sake
1 tbsp Coarsely ground black pepper
3 leaves Red leaf lettuce

Directions

1

Cut notches into the tendons on each side.
2

Season both sides lightly with salt.
3

Melt the beef tallow in the frying pan on a high heat.
4

Pan-fry the meat in one go over high heat.
5

Place the meat in the pan and then flip over after one minute.
6

Pan-fry the other side for one minute as well, then remove from the frying pan.
7

Garnish a plate with red-leaf lettuce.
8

Slice the beef with diagonal cuts and arrange on the plate.
9

Reheat the frying pan.
10

Add the ingredients and cook until the mixture thickens.
11

Now you have a sauce.
12

Pour the sauce from Step 7 over the steak, and it'll be ready to eat!