Chili Cheese Dip
5 ingredients
6 steps
Ingredients
- 1 medium onion, finely chopped
- 3 slices bacon, chopped
- 1 lb. pasteurized processed American cheese, cubed
- 1 (15 oz.) can chili (without beans)
- 1 (10 oz.) can tomatoes with hot peppers, chopped
Directions
-
1Saute onion and bacon until onion is tender.
-
2Stir in remaining ingredients.
-
3Heat until bubbly, stirring well.
-
4Serve warm with corn chips.
-
5Yield:
-
6about 3 1/2 cups.
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