Chili Cheese Dip

5 ingredients
6 steps

Ingredients

  • 1 medium onion, finely chopped
  • 3 slices bacon, chopped
  • 1 lb. pasteurized processed American cheese, cubed
  • 1 (15 oz.) can chili (without beans)
  • 1 (10 oz.) can tomatoes with hot peppers, chopped

Directions

  1. 1
    Saute onion and bacon until onion is tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat until bubbly, stirring well.
  4. 4
    Serve warm with corn chips.
  5. 5
    Yield:
  6. 6
    about 3 1/2 cups.

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