Chili-Cheese Egg Rolls

Name: Chili-Cheese Egg Rolls
Ingredients: 1 can (15 ounces) chili without beans; 1 cup shredded cheddar cheese; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped seeded jalapeno pepper; 8 egg roll wrappers; Oil for deep-fat frying; Sour cream and guacamole, optional

7 ingredients

2 steps

Ingredients

1 can (15 ounces) chili without beans
1 cup shredded cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped seeded jalapeno pepper
8 egg roll wrappers
Oil for deep-fat frying
Sour cream and guacamole, optional

Directions

1

In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
2

In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.