Pineapple Nut Cake

12 ingredients
10 steps

Ingredients

  • 18 ounces yellow cake mix with pudding
  • 3 eggs
  • 1/8 teaspoon nutmeg
  • 1/2 cup spiced rum
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 8 1/4 ounces crushed pineapple, drained and juice reserved
  • 1/2 cup walnuts, chopped
  • Pineapple Glaze
  • 1 cup confectioners' sugar
  • 1 tablespoon spiced rum
  • 2 teaspoons reserve pineapple juice

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    In a large bowl, combine all ingredients except pineapple and nuts.
  4. 4
    With a mixer at medium speed, beat 2 minutes.
  5. 5
    Stir in pineapple and nuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
  8. 8
    Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
  9. 9
    Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
  10. 10
    Spoon over cake.

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