Chili Cheese Spread

Directions

1. 1
   Make sure your cheese is at room temperature.
2. 2
   Heat milk to boiling; pour over cheese in mixer bowl.
3. 3
   Beat until nearly smooth.
4. 4
   Add butter and garlic; beat well.
5. 5
   Stir in green chilies (mixture will be thin).
6. 6
   Chill.
7. 7
   Serve as spread for fancy crackers.
8. 8
   Makes about 1 1/2 cups of spread.