Jam Cake

12 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 1 c. nuts (black walnuts are best)
  • 3 c. flour
  • 1 c. jam
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 c. buttermilk
  • 1 c. raisins
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1 tsp. cloves
  • 4 eggs, separated

Directions

  1. 1
    Cream butter, sugar and egg yolks.
  2. 2
    Then add jam.
  3. 3
    Take 1 cup flour and coat nuts and raisins.
  4. 4
    Dissolve soda in buttermilk. Sift all other dry ingredients together.
  5. 5
    Add to first mixture with flour and buttermilk.
  6. 6
    Beat egg whites stiff.
  7. 7
    Fold into mixture.
  8. 8
    Bake in 3 (9 or 10-inch) pans.
  9. 9
    Use your favorite icing.

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