Chili Cheese Square

7 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can diced, peeled green chilies, drained
  • 8 oz. shredded Monterey Jack or sharp Cheddar cheese
  • 1 c. biscuit baking mix
  • 1 c. light cream
  • 4 eggs
  • 1/4 tsp. salt
  • 1/4 c. sliced pimiento-stuffed olives

Directions

  1. 1
    Sprinkle chilies and cheese in bottom of a lightly greased 9-inch square pan.
  2. 2
    Combine baking mix, cream, eggs and salt in a medium size bowl; beat until blended.
  3. 3
    Pour over chili cheese mixture.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Garnish with olives.

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