Chili Cheese Square
7 ingredients
5 steps
Ingredients
- 1 (4 oz.) can diced, peeled green chilies, drained
- 8 oz. shredded Monterey Jack or sharp Cheddar cheese
- 1 c. biscuit baking mix
- 1 c. light cream
- 4 eggs
- 1/4 tsp. salt
- 1/4 c. sliced pimiento-stuffed olives
Directions
-
1Sprinkle chilies and cheese in bottom of a lightly greased 9-inch square pan.
-
2Combine baking mix, cream, eggs and salt in a medium size bowl; beat until blended.
-
3Pour over chili cheese mixture.
-
4Bake at 375° for 30 minutes.
-
5Garnish with olives.
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