Shrimp & Wild Rice

Name: Shrimp & Wild Rice
Ingredients: 4 cups small shrimp (cooked and peeled); 1 (6 ounce) box uncle ben's long grain and wild rice blend; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup chopped onion; 1/3 cup chopped red bell pepper; 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced; 3/4 cup butter, divided; 1 cup crushed Ritz cracker

8 ingredients

9 steps

Ingredients

4 cups small shrimp (cooked and peeled)
1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
3/4 cup butter, divided
1 cup crushed Ritz cracker

Directions

1

Cook rice as directed.
2

Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
3

Mix with the cooked rice.
4

Fold in cooked shrimp.
5

Spread evenly into a greased 8X11 inch baking dish.
6

Cover with crushed Ritz crackers.
7

Drizzle with 4 tablespoons melted butter.
8

Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
9

Serve with salad and garlic bread.