Chili Cheese Stick

Directions

1. 1
   Using a sharp knife, slit each chili vertical cut then scrape out the seeds.
2. 2
   Rinse and drain.
3. 3
   Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
4. 4
   In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
5. 5
   Drain on paper towel then serve with preferred dressing.
6. 6
   Note : You may also add strips of ham together with cheese if you prefer.
7. 7
   Or you can also add the ground beef/pork.