Pineapple Fluff Bars Recipe

Directions

1. 1
   In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan.
2. 2
   Set aside.
3. 3
   Drain pineapple, reserving juice.
4. 4
   In pan heat juice till boiling, add in gelatin and stir to dissolve.
5. 5
   In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar.
6. 6
   Add in yolks and mix well.
7. 7
   Stir in gelatin mix, pineapple and nuts.
8. 8
   Beat egg whites with 1/4 c. sugar till stiff.
9. 9
   Fold into gelatin mix.
10. 10
    Pour over crust.
11. 11
    Top with remaining crumbs.
12. 12
    Refrigerateseveral hrs.