Chili-Cheese Tomatoes

9 ingredients
7 steps

Ingredients

  • 3 to 4 medium firm ripe tomatoes, peeled
  • 1/2 pt. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. chopped green onion
  • 1 to 2 Tbsp. chopped green chiles
  • 1 c. Cheddar cheese

Directions

  1. 1
    Cut each tomato into 3 large slices.
  2. 2
    Squeeze gently to remove some seeds.
  3. 3
    Combine sour cream, salt, pepper, sugar, flour, green onion and green chili.
  4. 4
    Stir well.
  5. 5
    Spoon over tomato slices. Sprinkle with cheese.
  6. 6
    Just before serving, place in preheated broiler 4-inches from heat.
  7. 7
    Broil until bubbly, about 4 minutes.

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