Bacon Maple Cupcake Bread Pudding

Ingredients

• FOR THE BREAD PUDDING:
• 18 whole Prepared And Unfrosted Maple Bacon Cupcakes, 18-24 Cupcakes
• 1 cup Milk
• 1 cup Half-and-half
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Maple Flavoring
• 1/4 teaspoons Ground Cinnamon
• 2 whole Eggs, Beaten
• 3 slices Bacon, Fried And Minced
• Butter To Coat Baking Dish
• FOR THE CUPCAKES:
• 2 cups White Sugar
• 2-1/2 cups All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 whole Eggs
• 1 cup Milk
• 1/2 cups Vegetable Oil
• 1 Tablespoon Maple Flavoring
• 1 teaspoon Vanilla
• 3/4 cups Boiling Water
• 3 slices Bacon, Cooked And Diced Into Small Pieces