Chili Chicken

6 ingredients
4 steps

Ingredients

  • 2 c. cut-up cooked chicken
  • 1 (15 oz.) can tomato sauce
  • 2 (15 oz.) cans spicy chili beans, undrained
  • 1 (8 oz.) can whole kernel corn, undrained
  • Bisquick Dumplings
  • 1/2 c. shredded cheese

Directions

  1. 1
    Mix chicken and tomato sauce in 4-quart Dutch oven.
  2. 2
    Cover and simmer 5 minutes.
  3. 3
    Stir in beans and corn.
  4. 4
    Heat to boiling. Reduce heat to low.

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