Chile Poblano

Name: Chile Poblano
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cups carrots, sliced; 14 cup flour; 6 cups chicken broth; 1 12 cups green chilies, coarsely chopped; 14-12 cup cilantro, chopped; 14 teaspoon baking soda; 1 14 cups evaporated milk; salt and pepper

11 ingredients

10 steps

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, minced
2 cups carrots, sliced
14 cup flour
6 cups chicken broth
1 12 cups green chilies, coarsely chopped
14-12 cup cilantro, chopped
14 teaspoon baking soda
1 14 cups evaporated milk
salt and pepper

Directions

1

Melt butter in a stock pot.
2

Saute onions, garlic, and carrots.
3

Add flour and cook for 5 minutes.
4

Stir in chicken broth, green chilies and cilantro.
5

Mix thoroughly and simmer for 30 minutes.
6

Strain vegetables in a colander, reserving juice.
7

Puree the vegetables in a food processor until smooth and return them to the reserved juice in the stock pot.
8

Add baking soda and evaporated milk.
9

Heat thoroughly.
10

Add salt and pepper to taste.