Chili Chicken

Name: Chili Chicken
Ingredients: 16 oz. uncooked medium noodles; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 3 (10 1/2 oz. each) cans condensed cream of mushroom soup; 1 (4 oz.) can pimento, chopped; 2 Tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds; 3 to 4 c. cut up cooked chicken or turkey; salt and pepper; 2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

9 ingredients

8 steps

Ingredients

16 oz. uncooked medium noodles
1/2 c. chopped onion
2 Tbsp. butter or margarine
3 (10 1/2 oz. each) cans condensed cream of mushroom soup
1 (4 oz.) can pimento, chopped
2 Tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds
3 to 4 c. cut up cooked chicken or turkey
salt and pepper
2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

Directions

1

Heat oven to 350°.
2

Cook noodles as directed on package; drain.
3

In large skillet, cook and stir onion in butter until tender; stir in soup, pimento and chili pepper.
4

In greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
5

Top with half the soup mixture and half the cheese.
6

Repeat layers.
7

Bake, uncovered, about 45 minutes.
8

Makes 8 to 12 servings.