Chili Chicken

Name: Chili Chicken
Ingredients: 16 oz (448 grm). uncooked medium noodles; 1/2 cup (125 ml) chopped onion; 2 tbsp (30 ml) butter; 3 10-1/4 oz (287 grm). cans condensed cream of mushroom soup; 1 4 oz (112 grm). can pimiento; salt and pepper; 2 tbsp (30 ml) finely chopped pickled hot green chili pepper (remove stem & seeds); 4 cups (950 ml) cooked and cut up chicken or turkey; 3 cups (700 ml) shredded sharp cheddar cheese

9 ingredients

7 steps

Ingredients

16 oz (448 grm). uncooked medium noodles
1/2 cup (125 ml) chopped onion
2 tbsp (30 ml) butter
3 10-1/4 oz (287 grm). cans condensed cream of mushroom soup
1 4 oz (112 grm). can pimiento
salt and pepper
2 tbsp (30 ml) finely chopped pickled hot green chili pepper (remove stem & seeds)
4 cups (950 ml) cooked and cut up chicken or turkey
3 cups (700 ml) shredded sharp cheddar cheese

Directions

1

Heat oven to 350 degrees (175 C.).
2

Cook noodles as directed on package; drain.
3

In large skillet, cook and stir onion in butter until tender; stir in soup, pimientos and chili peppers.
4

In greased 4 quarts (3775 ml) casserole, layer half the noodles, and half the chicken; season with salt and pepper.
5

Add half the soup mixture and half the cheese.
6

Repeat in layers.
7

Bake uncovered for 45 minutes.