Chili Chicken

Directions

1. 1
   Mix chicken and tomato sauce in 4-quart Dutch oven.
2. 2
   Heat to boiling; reduce heat.
3. 3
   Cover and simmer 5 minutes, stirring occasionally.
4. 4
   Stir in beans and corn. Heat to boiling; reduce heat to low.
5. 5
   Prepare dumplings.
6. 6
   Drop by 12 spoonfuls onto hot chili.
7. 7
   Cook, uncovered, 10 minutes.
8. 8
   Cover and cook 10 minutes longer.
9. 9
   Sprinkle with cheese.
10. 10
    Cover and cook about 3 minutes or until cheese is melted.
11. 11
    Makes 6 servings.