Middle Eastern Spinach Turnover

Directions

1. 1
   Shop finely cut spinach (after removing stems), rub with salt and squeeze liquid out.
2. 2
   Shop onion fine, rub with salt and pepper and add to spinach.
3. 3
   Fry pine nuts in a bit of butter, add to spinach. add juice of one lemon and two tablespoons of Pomegranate juice.
4. 4
   Add olive oil and Mix all together.
5. 5
   On a flattened basic dough cut circular pieces, place a bit of mixture on the circular dough and fold creating a triangular turnovers
6. 6
   Place on an oven sheet, brush turnovers with olive oil, place in a pre-heated oven (200 degree C) for about 12/15 minutes or until slightly brown.
7. 7
   Can be eaten hot ot cold.