Chili-Chicken

Name: Chili-Chicken
Ingredients: 16 oz. uncooked medium noodles; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 3 (10 1/2 oz.) cans condensed cream of mushroom soup; 1 (4 oz.) can pimiento, chopped; 2 Tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds; 3 to 4 c. cut-up cooked turkey or chicken; salt and pepper; 2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

9 ingredients

3 steps

Ingredients

16 oz. uncooked medium noodles
1/2 c. chopped onion
2 Tbsp. butter or margarine
3 (10 1/2 oz.) cans condensed cream of mushroom soup
1 (4 oz.) can pimiento, chopped
2 Tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds
3 to 4 c. cut-up cooked turkey or chicken
salt and pepper
2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

Directions

1

Heat oven to 350°.
2

Cook noodles as directed on package; drain.
3

In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.