Chili Chicken I

Name: Chili Chicken I
Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves; 1/4 pound butter; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 3 teaspoons chili powder; 1/2 cup lemon juice; 1/4 teaspoon lemon zest; 3 teaspoons Worcestershire sauce; 1 (29 ounce) can peach halves, drained

9 ingredients

3 steps

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
1/4 pound butter
2 cloves garlic, chopped
1 teaspoon ground black pepper
3 teaspoons chili powder
1/2 cup lemon juice
1/4 teaspoon lemon zest
3 teaspoons Worcestershire sauce
1 (29 ounce) can peach halves, drained

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
3

Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.