Chili Chip Bake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Crush 2 1/2 cups of the corn chips.
3. 3
   Reserve the rest for later.
4. 4
   In skillet brown ground beef and onion.
5. 5
   Drain grease.
6. 6
   Add pinto beans, enchilada sauce, tomato sauce, crushed corn chips and 1/2 cup of the shredded cheddar cheese.
7. 7
   Mix well.
8. 8
   Grease 2 quart casserole.
9. 9
   Pour beef mixture into casserole.
10. 10
    Cover and bake 30 minutes.
11. 11
    Remove from oven and spread the sour cream on top, then sprinkle with remaining 1/2 cup cheddar cheese.
12. 12
    Arrange reserved corn chips around the edges of the dish and continue baking for 3 to 4 minutes or until cheese melts.