Chili Chop Dinner

Directions

1. 1
   Mix flour and garlic powder in shallow dish.
2. 2
   Add chops, 1 at a time, turning to evenly coat both sides of each.
3. 3
   Gently shake off excess flour mixture.
4. 4
   Heat oil in large skillet on medium-high heat.
5. 5
   Add chops; cook 5 min.
6. 6
   on each side or until done (145 degrees F).
7. 7
   Remove from skillet; cover to keep warm.
8. 8
   Add water to skillet; cook and stir to remove browned bits from bottom of skillet.
9. 9
   Bring to boil.
10. 10
    Stir in chili sauce, stuffing mix and vegetables; cover.
11. 11
    Simmer on low heat 5 min.
12. 12
    or until heated through.
13. 13
    Remove from heat.
14. 14
    Let stand 5 min.
15. 15
    Fluff with fork.
16. 16
    Serve with chops.