Easy Italian Spinach

Name: Easy Italian Spinach
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed and drained; 1 garlic clove, chopped; 2 tablespoons olive oil; 1/2 cup Italian-seasoned breadcrumbs; 1/2 cup grated Romano cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

1 steps

Ingredients

2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 garlic clove, chopped
2 tablespoons olive oil
1/2 cup Italian-seasoned breadcrumbs
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Saute spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.