Chili Chops

Name: Chili Chops
Ingredients: 6 pork chops (1/2 inch thick); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1/2 cup sliced onion; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 6 green pepper rings

10 ingredients

1 steps

Ingredients

6 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1/2 cup sliced onion
1 tablespoon chili powder
1/2 teaspoon garlic powder
6 green pepper rings

Directions

1

In a large ovenproof skillet, brown chops in oil; drain. Remove the chops; sprinkle with salt and pepper. Combine soup, beans, onion, chili powder and garlic powder in the same skillet. Arrange chops over the soup mixture. Cover and bake at 325° for 35 minutes or until the chops are tender. Top each with a green pepper ring. Bake, uncovered, 10 minutes more.