Fruit Salad

Directions

1. 1
   Drain cans of fruit, except pineapple juice and save pineapple juice.
2. 2
   Put fruit together in a large bowl.
3. 3
   Sprinkle pudding over it.
4. 4
   Then put partially thawed strawberries on top. Let set overnight.
5. 5
   When ready to serve, pour reserved pineapple juice over bananas.
6. 6
   Drain and put in salad.
7. 7
   Mix and serve.
8. 8
   Will keep for 2 or 3 days.