Chili Con Carne

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 (1 lb. 13 oz.) can tomatoes
  • 1 large or 2 small bay leaves
  • 1 to 2 Tbsp. chili powder
  • 2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. paprika
  • 1 (15 1/2 oz.) can kidney beans

Directions

  1. 1
    Crumble and brown ground beef in heavy skillet (no fat added). Add onion and green pepper; cook until almost tender.
  2. 2
    Add tomatoes, seasonings, kidney beans and bean liquid.
  3. 3
    Cover and simmer gently about 2 hours.
  4. 4
    Remove bay leaves.
  5. 5
    Serves 6.

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