Chili Con Cornbread

4 ingredients
4 steps

Ingredients

  • 2 cans (15 oz.) chili or 4 c. homemade chili
  • 1 pkg. Martha White buttermilk or Cottin' Pickin' cornbread mix
  • 2/3 c. milk
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Pour chili into greased 8-inch square baking pan.
  2. 2
    Combine remaining ingredients in order listed; blend well.
  3. 3
    Pour batter over chili.
  4. 4
    Bake at 400° for 30 to 35 minutes or until done. Cool 5 minutes.

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