Easy Lettuce Wraps
13 ingredients
8 steps
Ingredients
- 1 head of any leaf lettuce, romaine, iceberge, boston bibb
- 1 carrot
- 1 lime, wedged
- sliced red onion
- Beef mixture
- 1 lb ground beef
- 1 teaspoon chili-garlic sauce (Lee Kum Kee)
- garlic, chopped
- red onion, chopped
- 1 dash red pepper flakes (optional)
- 1 dash rice wine vinegar (optional)
- soy sauce
- cooked rice
Directions
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1Start making rice ( I like Basmati Jasmine Rice) remember, do not open the lid while cooking the rice, it makes it mushy --.
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2Heat a large pot, or wok, on high, add ground beef, garlic, chopped onion, red pepper, soy sauce. Make sure to move the meat alot so it all breaks up and cooks evenly.
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3Slice carrots thin with a vegetable peeler, cut lime into wedges, and slice onions thin.
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4Meat should be done shortly, do not drain the meat. Fluff the rice with a fork.
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5Place all of the fresh ingredients on a plate, lettuce leafs, carrots, limes, and onions.
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6Place rice, and meat in separate bowls.
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7Serve by placing rice in lettuce add meat, and then the fresh veggies that you would like, wrap it up, and eat it.
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8This really only takes about 20-30 minutes. Really, really good.
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