Chili Con Quesa

7 ingredients
4 steps

Ingredients

  • 1 small onion, grated or finely chopped
  • 2 Tbsp. margarine
  • 1 large can tomatoes, drained
  • 2 medium jalapeno peppers
  • 2 Tbsp. chili sauce
  • 1 Tbsp. cornstarch
  • 1 3/4 lb. Velveeta cheese, cubed

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Puree and add tomatoes and pepper. Mix chili sauce and cornstarch and add when bubbly.
  3. 3
    Reduce to medium heat.
  4. 4
    Add cheese, stirring frequently.

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