Baked Brie

4 ingredients
8 steps

Ingredients

  • 1 (4 1/2 oz.) pkg. baby Brie
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. brown sugar
  • 2 Tbsp. slivered almonds

Directions

  1. 1
    Cut off rind of Brie.
  2. 2
    Place in a small souffle dish, approximately the same size as cheese.
  3. 3
    Combine butter and brown sugar; spread on top of cheese.
  4. 4
    Sprinkle almonds on top.
  5. 5
    Bake for 15 to 20 minutes at 325°.
  6. 6
    Serve with thinly sliced French bread.
  7. 7
    Serves 4.
  8. 8
    (Brown sugar may be omitted.)

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