Chili Con Quesa

5 ingredients
5 steps

Ingredients

  • 2 lb. pkg. Velveeta cheese
  • 1 can (4 to 6 oz.) chopped green chilies and juice
  • 1 can chopped pimientos
  • 1/4 c. cream
  • garlic salt to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Will vary greatly with brand of chilies.
  3. 3
    If melted, then reheated later, more cream will be needed, about 1/4 cup more.
  4. 4
    Melt in top of double boiler.
  5. 5
    Use as dip for vegetables or crackers.

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