Tzatziki

6 ingredients
3 steps

Ingredients

  • 32 ounces plain yogurt
  • 1 large English cucumber, peeled and shredded
  • 5 cloves garlic, minced
  • 3 tablespoons distilled white vinegar
  • 1/4 cup extra virgin olive oil
  • salt to taste

Directions

  1. 1
    Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
  2. 2
    Drain as much excess liquid from the cucumber and garlic as possible.
  3. 3
    In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.

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