Chili Con Queso

Directions

1. 1
   In 12-inch skillet on medium heat, brown meat.
2. 2
   Drain off grease.
3. 3
   Add tomato sauce, onion and green pepper, stirring until combined.
4. 4
   Stir in chili powder and garlic powder.
5. 5
   Add VELVEETA; stir until melted.
6. 6
   Add green chilies; stir to combine.
7. 7
   Serve hot with tortilla chips.
8. 8
   Makes 4 cups.