Chili Con Queso

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped green onions
  • 1 (8 oz.) can (1 c.) tomato sauce
  • 1 (4 oz.) can green chili peppers, drained, seeded and chopped
  • 1 tsp. Worcestershire sauce
  • 16 oz. process American cheese, cut into small pieces
  • dash of garlic powder

Directions

  1. 1
    In large skillet, brown meat.
  2. 2
    Add green onion; cook over low heat until tender but not brown.
  3. 3
    Add tomato sauce, chili peppers, Worcestershire and cheese.
  4. 4
    Cook, stirring occasionally, until all cheese melts.
  5. 5
    Stir in garlic powder.
  6. 6
    Serve in chafing dish over a low heat source with corn chips.
  7. 7
    Makes 1-quart sauce.

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