Magically Moist Cornbread
12 ingredients
5 steps
Ingredients
- 2 cups flour
- 2 cups yellow cornmeal
- 8 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 cans cream-style corn
- 1 cup grated Monterey jack cheese
- 1 cup chopped green bell or jalapeno pepper, depending on how spicy you want to make it
- 2 medium onions, diced
- 1-1/2 cups milk
- 4 tablespoons corn or vegetable oil
- 4 large eggs, beaten
Directions
-
1Whisk together first 5 (dry) ingredients in a large bowl.
-
2Stir in creamed corn.
-
3Add grated cheese, peppers and onions.
-
4Whisk together milk, oil and eggs in another bowl, and then add to the batter and stir until well combined.
-
5Bake in 2 greased and floured round cake pans at 350 degrees for one hour, or until a knife inserted into center comes out clean.
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