Magically Moist Cornbread

Name: Magically Moist Cornbread
Ingredients: 2 cups flour; 2 cups yellow cornmeal; 8 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons sugar; 2 cans cream-style corn; 1 cup grated Monterey jack cheese; 1 cup chopped green bell or jalapeno pepper, depending on how spicy you want to make it; 2 medium onions, diced; 1-1/2 cups milk; 4 tablespoons corn or vegetable oil; 4 large eggs, beaten

12 ingredients

5 steps

Ingredients

2 cups flour
2 cups yellow cornmeal
8 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
2 cans cream-style corn
1 cup grated Monterey jack cheese
1 cup chopped green bell or jalapeno pepper, depending on how spicy you want to make it
2 medium onions, diced
1-1/2 cups milk
4 tablespoons corn or vegetable oil
4 large eggs, beaten

Directions

1

Whisk together first 5 (dry) ingredients in a large bowl.
2

Stir in creamed corn.
3

Add grated cheese, peppers and onions.
4

Whisk together milk, oil and eggs in another bowl, and then add to the batter and stir until well combined.
5

Bake in 2 greased and floured round cake pans at 350 degrees for one hour, or until a knife inserted into center comes out clean.

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