Chili Con Queso #3

3 ingredients
4 steps

Ingredients

  • 1 small box mild Mexican Velveeta cheese
  • 1/2 c. milk
  • 1 can cream of celery soup

Directions

  1. 1
    Cut cheese up and place in microwave safe bowl.
  2. 2
    Add milk and soup to cheese; cover with Saran Wrap.
  3. 3
    Microwave on medium heat 8 to 10 minutes or until cheese melts.
  4. 4
    Stir and serve.

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