Chili Con Queso

8 ingredients
16 steps

Ingredients

  • 1 (2 lb.) box American cheese, cut into small cubes
  • 1 large onion, diced
  • 2 large tomatoes, diced
  • 4 small cans Ortega chopped green chilies
  • 6 Tbsp. hot picante sauce or to taste
  • 1 Tbsp. Worcestershire
  • 2 Tbsp. salt
  • 1/2 c. water

Directions

  1. 1
    In
  2. 2
    heavy
  3. 3
    saucepan
  4. 4
    melt
  5. 5
    cheese
  6. 6
    cubes and water over medium heat.
  7. 7
    Stir
  8. 8
    occasionally
  9. 9
    until
  10. 10
    cheese is melted and creamy. Add
  11. 11
    onion
  12. 12
    and let cook about 10 minutes.
  13. 13
    Add tomatoes
  14. 14
    and green chilies and let cook another 10 minutes.
  15. 15
    Add picante sauce and salt last.
  16. 16
    (If cheese is too thin, let cook a little longer but stir during this time so it won't stick.)

Products Matching These Ingredients

More Recipes to Try