Chili Con Queso
8 ingredients
16 steps
Ingredients
- 1 (2 lb.) box American cheese, cut into small cubes
- 1 large onion, diced
- 2 large tomatoes, diced
- 4 small cans Ortega chopped green chilies
- 6 Tbsp. hot picante sauce or to taste
- 1 Tbsp. Worcestershire
- 2 Tbsp. salt
- 1/2 c. water
Directions
-
1In
-
2heavy
-
3saucepan
-
4melt
-
5cheese
-
6cubes and water over medium heat.
-
7Stir
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8occasionally
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9until
-
10cheese is melted and creamy. Add
-
11onion
-
12and let cook about 10 minutes.
-
13Add tomatoes
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14and green chilies and let cook another 10 minutes.
-
15Add picante sauce and salt last.
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16(If cheese is too thin, let cook a little longer but stir during this time so it won't stick.)
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