Crab Linguine

Name: Crab Linguine
Ingredients: 1 package imitation crabmeat; 6 -8 ounces linguine; 2 cloves garlic, minced; 1 teaspoon dry oregano; 2 tablespoons butter; 1 medium tomatoes, chopped; 1/2 cup whipping cream; 1/2 cup sliced green onion; 1/2 cup swiss cheese, shredded; 1/2 cup parmesan cheese or 1/2 cup romano cheese, shredded

10 ingredients

5 steps

Ingredients

1 package imitation crabmeat
6 -8 ounces linguine
2 cloves garlic, minced
1 teaspoon dry oregano
2 tablespoons butter
1 medium tomatoes, chopped
1/2 cup whipping cream
1/2 cup sliced green onion
1/2 cup swiss cheese, shredded
1/2 cup parmesan cheese or 1/2 cup romano cheese, shredded

Directions

1

Cook pasta according to package direction.
2

On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
3

Add tomatoes and stir 3 minutes.
4

Add remaining ingredients, until cheese is melted.
5

Serve sauce over hot cooked pasta.